Well, I've been informed by the 'Food Boss' that we are having left overs tonight. Even though I was prepared to make Taco Pie. Guess that will be on the menu tomorrow night.
My mom makes this recipe all the time and it's always a hit. We'll see what my crew think of it.
http://allrecipes.com/recipe/taco-pie/
I think I'm going to use a pie crust instead of the crescent rolls. I'll keep you posted.
How did this go with the pie crust? I made it this summer but with soy beef and it was enjoyed at home so much that I was asked to make it for an office party this fall.
ReplyDeleteIt actually turned out quite well. In fact - I think I preferred it to the pie crust. It was a bit sweet and went well with the saltiness of the taco seasoning.
ReplyDelete